Mushroom For Good Health

The “alternative medicine” tradition of China and the Far East has bequeathed to modern science many different treatments and approaches using native plants. Some of these have little medical value, while others have pointed the way to potentially powerful treatments.

Hongo reishi, a mushroom that grows throughout several parts of China, falls into the latter camp. It has long been known for its ability to “bring the body into balance.” It is not an exaggeration to say that it has been used to treat dozens of conditions.

This “woody” fungus contains a very wide range of chemicals that can have positive effects on the human body. Because of the vast array of ingredients that seem to help the body, it can be used in many different health situations.

What Conditions Can Be Helped Through Hongo Reishi?

Hongo reishi has been associated with improved outcomes in all the following cases:

• It is believed to restore and strengthen the immune system, reducing the risk of infection
• It helps the body to combat viral infections, which can include various strains of the flu
• It reduces symptoms of many lung infections and complications like bronchitis and asthma
• It improves blood pressure and helps bring bad cholesterol and good cholesterol into balance.

While these are the major benefits and uses of hongo reishi, it has also been used in more limited circumstances for other conditions. Used as a general dietary supplement, it is reported to elevate mood, curb stress, and allow people to operate longer without fatigue.

Reishi Mushroom’s Role In Cancer Treatments

Reishi has been used as a complementary aid to some forms of cancer treatment, most especially prostate cancer. It is unknown at the present time whether consuming reishi mushroom lowers the risk or incidence of cancer, but reishi is consumed by people all over the world regularly.