Archive for May 12th, 2012


Blog May 12, 2012

Fenugreek – A Versatile Plant

Aficionados of world cuisine are familiar with the taste of fenugreek. This versatile plant can be used as both an herb (the leaves) and a spice (the seeds), and can be found in cuisines from India to Ethiopia. It’s a common ingredient in curry. In the cultures that use this herb and spice, it is valued not only for its flavor, but for its health benefits. And knowledge of its benefits has traveled to the Western world, where people are…

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